Category: Food

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1,000 Italian Recipes

By: Scicolone, Michele

Price: $13.00

Publisher: Wiley Publishing, 2004

Edition: First edition


Octavo (24cm), pp. 652. Appears unread, no dust jacket. First Edition. View more info

Image for 101 Wild Game Recipes by a Northern Wisconsin Game Warden

101 Wild Game Recipes by a Northern Wisconsin Game Warden

By: Plenke, John S.

Price: $25.00

Publisher: Belgrade, MT, John S. Plenke, 1992


Octavo (21.5 cm), pp. 73. Unknown edition. Grey pictorial wraps, spiral bound. Recipes range from game (bear, squirrel, moose, etc) to fish to wild rice and mushrooms. View more info

A Cook's Tour: In Search of the Perfect Meal

By: Anthony Bourdain

Price: $15.00

Publisher: New York, Bloomsbury, 2001

Edition: First edition


9.5x6.5". 274 pp. Black boards with gilt on spine. Some minor creasing and rubbing on rear dust jacket. Jacket is price clipped. Dust jacket present. First Edition. View more info

Image for Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas' Dictionary of Cuisine

By: Dumas, Alexandre and Louis Colman (trans.)

Price: $50.00

Publisher: New York, Simon and Schuster, 1958

Edition: First Thus


First American edition. Octavo (22 cm), pp. [vi], 282. Yellow quarter cloth over gray boards with green-stamped food vignettes, green publisher's ink on top edge. Pictorial jacket and endpapers, with recipes arranged alphabetically as in the original (with slight variations for linguistic differences). Index, with black and white vignettes throughout. Boards have light dampstaining at tail of spine that does not affect text block, but board edges and text block are toned... View more info

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Bagatelle: Norway

By: Hellstrom, Eyvind

Price: $35.00

Publisher: Oslo, Pantagruel Forlag AS, 2000

Inscription: Signed


Signed and inscribed by author and chef Hellstrom. Later printing. Quarto (28 cm), pp. 192. Pictorial boards with matching jacket. Richly illustrated, includes recipe index. Boards and jacket with light edge wear. Dust jacket present. View more info

Biba's Taste of Italy Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By: Biba Caggiano

Price: $12.00

Publisher: William Morrow Cookbooks, 2001

Edition: First edition


404 pages with index, color photos. Jacket has light wear along edges. Dust jacket present. First Edition. View more info

Bistro Latino

By: Rafael Palomino

Price: $10.00

Publisher: william morrow, 1998

Edition: First edition


10.25", 206 pp. with index. Cover has light wear, but binding is tight--feels unread. Dust jacket present. First Edition. View more info

Image for Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

By: O'Connor, Sharon

Price: $20.00

Publisher: Emeryville, CA, Menus & Music, 1999


Octavo (24 cm), pp. 248. Includes book in publisher's box, with CD of music performed by the Metronote Quintet. Includes conversion charts and index, full page color photos. View more info

Eating In the Dark: America's Experiment with Genetically Engineered Food

By: Hart, Kathleen

Price: $10.00

Publisher: New York, Pantheon, 2002

Edition: First edition


Octavo (24.5cm), pp. 338. Red boards with gilt lettering on spine. Light crease from paperclip on front head dust jacket. Dust jacket present. First Edition. View more info

Image for Elena's Fiesta Recipes

Elena's Fiesta Recipes

By: Zelayeta, Elena

Price: $40.00

Publisher: Los Angeles, Ward Ritchie Press, 1952

Edition: First Edition


Octavo (22.5 cm), pp. 106. Cream boards with red and green text and floral patterns. Text printed in red and green. Light staining to text block. Smudging to boards. No jacket. Zelayeta, born in Mexico, lived mostly in California where she struggled through the Depression and went on to publish several classics on Mexican and Spanish cooking despite losing her eyesight as a young child. She hosted a popular cooking show with strings tied to each ankle, so a tug on the pr... View more info

Gourmet Chinese Regional Cookbook

By: Calvin B. Lee

Price: $10.00

Publisher: Castle, 1980

Edition: First edition


322 pages with index. Jacket has food stains and light wear along edges and at corners. Pages are clean, binding is tight. VG condition. Dust jacket present. First Edition. View more info

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Green Tea: Health Benefits and Applications

By: Hara, Yukihiko

Price: $40.00

Publisher: Boca Raton, FL, Taylor & Francis Group, 2001


Octavo (23.5cm), pp. 252. Pictorial boards. Includes black and white illustrations, photographs, and charts. No dust jacket. View more info

Hidden Kitchens Stories, Recipes, and More from NPR's The Kitchen Sisters

By: Nikki Silva; Davia Nelson

Price: $10.00

Publisher: Rodale Books, 2005

Edition: First edition


278 pages with index, b/w and color photos. Jacket and boards have light wear along edges. Jacket is price-clipped. Dust jacket present. First Edition. View more info

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

By: Baldwin, Carole C. & Julie H. Mounts

Price: $10.00

Publisher: Washington, Smithsonian Books, 2003

Edition: First edition


10.25 x 8.25". 314 pp. Green boards with blue quarter cloth binding and gilt on spine. Foxing on head of text block, bumping on board corners, edges of dust jacket slightly curled. Color illustrations by Charlotte Knox throughout. Dust jacket present. First Edition. View more info

Peurto Rican Cookery

By: Valldejuli, Carmen Aboy

Price: $11.00

Publisher: Gretna, Pelican Publishing, 1991


Octavo (23cm), pp. 389. Tan cloth boards with red and black lettering on spine and front board. Dust jacket has moderate wear with small chips and tears. Dust jacket present. View more info